Chef Kyu has spent years training under Chef Edward Lam. As head Chef of GaiJin he leads our team with a passion for food and a determination to perfect his craft.
HIGH GRADE FISH.
HOUSE MADE BROTHS.
We hold our roots in traditional Japanese Cuisine, collaborating with various Asian cultures.
With recipes on the cutting board for decades, there is something for everyone at
Corporate Chef Ed Lam has owned multiple Japanese restaurants over the past decade and a half. He spends his days searching globally for the freshest ingredients to add to his recipes.