We hold our roots in traditional Japanese Cuisine, collaborating with various Asian cultures.
With recipes on the cutting board for decades, there is something for everyone.
INNOVATIVE SUSHI.
HIGH GRADE FISH.
HOUSE MADE BROTHS.
EDWARD LAM
Corporate Chef Ed Lam has owned multiple Japanese restaurants over the past decade and a half. He spends his days searching globally for the freshest ingredients to add to his recipes.